UNDER LINDESNES

This architectural feat designed by the Norwegian firm Snøhetta is absolutely unique! It is an underwater restaurant, the first in Europe. You can recognize it thanks to its head that emerges from the water. The atmosphere and the decor are futuristic, while remaining sober. Inside, the immersion five meters under the surface of the water is total. With a Michelin star, the chef Nicolai Ellitsgaard Pedersen serves fish and seafood with seaweed harvested under the restaurant. It is imperative to book several months in advance.