2024
Recommended
•
2024
This osteria takes us away from Campania as it offers traditional Roman cuisine, with a focus on local products. Mainly meat, therefore, such as lamb or stewed oxtail, assorted cheeses and cold meats as antipasti, and pasta with carbonara and amatriciana, cooked with guanciale (a salting more fragrant than pancetta) as is the tradition. The service is a bit confusing but full of good will. A good alternative for those who want a change from seafood.
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Members' reviews on OSTERIA NONNA MARIA
3.4/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Fui a almorzar el domingo. Quiero destacar la amabilidad y buen servicio de todo el staff. El ambiente es muy ameno y la comida estaba muy bien presentada y sabrosa. Pasta al dente y fresca. Precios justos. Sin duda volvería
Visited in march 2024
Pietanze buone , servizio rapido , ambiente oscuro con illuminazione carente , numero notevole di ospiti ...talora incivili....una domenica pomeriggio spossante ...cmq bene...
Visited in march 2024
Ambiente familiare...classica cucina romana più che buona....ci vado spesso e ho sempre mangiato molto bene
Visited in march 2024
Locale carino, personale gentilissimo, piatti ben cucinati e che rispettano la tradizione romana. Consigliato ????
Visited in march 2024
Bel posto si è mangiato molto bene
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