Results Italian restaurant and pizzeria Salerno

OSTERIA NONNA MARIA

Italian
3.4/5
26 review
Open - Close to 00h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Vicolo Masuccio Salernitano 77, Salerno, Italy
Show on map
+39 089 296 1397
I am the owner
Click here
2024
Recommended
2024

This osteria takes us away from Campania as it offers traditional Roman cuisine, with a focus on local products. Mainly meat, therefore, such as lamb or stewed oxtail, assorted cheeses and cold meats as antipasti, and pasta with carbonara and amatriciana, cooked with guanciale (a salting more fragrant than pancetta) as is the tradition. The service is a bit confusing but full of good will. A good alternative for those who want a change from seafood.


Organize your trip with our partners Salerno
Transportation
Accommodation & stays
Services / On site

Members' reviews on OSTERIA NONNA MARIA

3.4/5
26 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in march 2024
Fui a almorzar el domingo. Quiero destacar la amabilidad y buen servicio de todo el staff. El ambiente es muy ameno y la comida estaba muy bien presentada y sabrosa. Pasta al dente y fresca. Precios justos. Sin duda volvería
Visited in march 2024
Pietanze buone , servizio rapido , ambiente oscuro con illuminazione carente , numero notevole di ospiti ...talora incivili....una domenica pomeriggio spossante ...cmq bene...
Ambiente familiare...classica cucina romana più che buona....ci vado spesso e ho sempre mangiato molto bene
Visited in march 2024
Locale carino, personale gentilissimo, piatti ben cucinati e che rispettano la tradizione romana. Consigliato ????
Visited in march 2024
Bel posto si è mangiato molto bene

Find unique Stay Offers with our Partners

Send a reply