BELVEDERE RESTAURANT

Posto raffinatissimo e con vista incantevole della Costiera. Piatti gourmet ben serviti e ben preparati in un ambiente curato nei dettagli. Ottima scelta dei vini ed il prezzo è giustificato dall’elevato standard generale

If you get the opportunity to dine here you won’t be disappointed. From appetizers to main course to dessert, everything is a delicacy! Make sure you make a reservation ahead of time. It is upscale setting, perfect for a date night and a dinning experience that you’ll remember for the rest of your life! My husband and I had the time of our lives here with the attentive servers making everything perfect altogether with the views. I highly recommend the Risotto Caprese, however the fish sauce of the Nu Burdell pasta e pesce was too overpowering for my tastebuds. I was not a fan ????. Overall, great dining experience!

The menu is extremely limited and the food is below average considering the price. Portions are very small. The staff at the restaurant are snooty, which is a surprise given how incredible the staff is at Hotel Caruso. Drinks took 25 minutes to reach table once ordered. Not worth the price!!!!

A magic place with amazingly beautiful gardens making it very cozy to stay. Service was also great, sommelier seemed knowledgeable however the food didn't deliver as much as we wanted to. All the dishes were ok and looked presentably, but didn't meet the perhaps high expectations (best courses were lasagna and ragu). We've been told the chef is new so there is definitely room for improvement. However this didn't ruin overall experience.

Absolutamente espetacular.
Aliás, desde a recepção no hotel Caruso, onde carinhosamente cuidaram de nossa scooter. O interior do hotel/restaurante é incrível, com um jardim de encher os olhos, o qual te guia rumo à piscina e a entrada do restaurante. Ao entrar no restaurante é de se perder as palavras por tanta beleza reunida numa vista só. O tratamento recebido foi incrivelmente amigável e as vezes até de certa forma íntima, como se nos conhecessem há tempos. Nos dois pratos que escolhemos era nítida a marca da região (a refrescância do limão siciliano), porém o tempero completamente distinto um do outro, cada um com sua identidade. As surpresas continuaram com as gentilezas enviadas à mesa pelo chef, o cobertor para aquecer do ventinho frio e úmido e com as dicas pessoais dos atendentes. Enfim, que experiência fantástica. Fez nosso passeio muito mais gostoso. Ah, o trailer com a pesca do dia por si só ja é um show a parte.