KRČMA U DWAU MARYÍ

Immersion in the Middle Ages, as many Czech restaurants know how to do so well. It is once again quite successful, even if the atmosphere is obviously very touristy in season. We savor copious peasant dishes of the 17th century without salt as at the time, accompanied by flax and various cereals served in large plates of raw ceramics. While the food may lack refinement for some, it is nevertheless hearty and generously accompanied by beer. The address is very popular and remains a must.