BAYDAL
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Opened in 1941, it is the oldest restaurant in Calpe. It is famous for its Mediterranean cuisine, which focuses on the city's main ingredient, fish and seafood from the Bay of Calpe. Not forgetting, of course, the rice. Their specialty is "arrós de senyoret", made with rice from the Alicante region, but you can also try the monkfish prepared in a marinara style or its rice with lobster, served for two people. Whether you sit in the large interior room or on its pleasant terrace.
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1 reviews
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Restaurant ne donne pas sur le port mais la cuisine est vraiment très bonne . La friture de petits poissons extra les calamars frits fondants ! Dessert crème caramel avec glace et crème bon. Glace au Turon idem. Nous conseillons.