2024
Recommended
•
2024
Probably the best address in Isernia. Great attention is paid to the selected products: the mozzarella di bufala arrives daily, the meats are of high quality and the fish are on the menu according to the fishing. Here, one can only adhere to the Molisane cuisine, to its cheeses and cold cuts, to its truffles and porcini mushrooms, but also to its wines: the Tintilia, an endemic grape variety, gives very interesting red wines that will go well with your dishes. Finally, the pizzas, cooked on a wood fire, are excellent!
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Members' reviews on OSTERIA O' PIZZAIUOLO
4.6/5
26 reviews
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A inizio pasto ti offrono pure il prosecchino con un po’ di minestrina calda (buonissimo). Consiglio la tagliata al tartufo!