2024
Recommended
•
2024
One of the best tables in Assisi, in a picturesque setting. The house, situated within the ancient walls of the city, concocts simple and refined seasonal dishes. The fagianetti with truffles, for example, are delicious. The house makes it a point of honour to use local products, the meat comes exclusively from Umbrian and Tuscan farms, the olive oil from the Umbrian hills, the fresh pasta is handmade, and not forgetting the careful selection of salami (cold cuts, sausages...) and artisanal cheeses.
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4.7/5
26 reviews
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Grazie al sig. Antonio e al suo Staff per averci fatto passare un bellissimo fine anno