UN MARE DI SAPORI

Every year, during the last week of May, under the mild spring weather, and when Elba Island is less crowded, Marciana Marina hosts an important food and wine event, organized by the Slow Food Association. Not to be missed, especially for gourmets! Various culinary workshops (including traditional island dishes cooked by chefs from the Associazione Italiana Cuochi) and a wide range of tastings of carefully selected local products are on the programme. Festive atmosphere, a glass of wine in hand!