Pasta producers Cortona

This "bottega" smells like tradition. Just look at the locals waiting their turn when they discuss their next pasta recipes! Because here, Angelica prepares the "pasta fresca" every morning: pici, ravioli, cavatelli, tagliatelle... If cooking a sauce is not your specialty, it's a good thing, you'll have a choice of colors and flavors: pesto, arrabbiata, ragù... Don't forget to ask for the cooking time for "al dente" pasta, of course!