Results Vegetarian Restaurant Milan

RADICE TONDA

Vegetarian restaurant
3.7/5
26 review
Closed - Open to 08h30 Opening hours

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Carte de l'emplacement de l'établissement
Via L. Spallanzani, 16, Milan, Italy
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+39 02 36 73 79 24
I am the owner
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2024
Recommended
2024

Milan has its own vegetarian takeaway bistro where most of the products served are certified organic: Radice Tonda. Close to the busy Corso Buenos Aires, this natural address offers over 200 different types of soup and velouté every day, followed by lasagne, quiches, veggie burgers, sandwiches and salads that are as healthy as they are tasty. The drinks are just as organic as the rest, from smoothies to beers. Also great for aperitifs. An address for a healthy lunch break that's also gourmet.


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Members' reviews on RADICE TONDA

3.7/5
26 reviews
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Visited in february 2024
Se cercate cibo vegano (buono) questa è la vostra scelta in zona P.Venezia:
locale piccolino, ordinato, servizio attento. I prezzi rispecchiano le materie prime.
Visited in february 2024
Wow! What a carrot soup! I liked lasagne as well
Visited in february 2024
conosco da un po' di tempo qs locale e posso affermare, dopo svariati pranzi, che le porzioni sono piccole, prezzi alti, poca scelta e personale antipatico, sempre, di mattina poi per carità state alla larga, 2€ per un pezzo invisibile di banana bread, dico solo che mi continua a deludere, da anni ormai.
Visited in february 2024
We stopped in Radicetonda for a quick aperitivo before dinner. On reflection we should have gone somewhere else.
Staff - a mixed group. Some are very friendly and happy to help. Others are hipster-bleak and pretty unhelpful.
Food - the offerings with aperitivo were poor to middling. There's no need for vegan food to taste so bland.
Drinks - of the drinks we ordered the G&T and Spritz were both commented on as being weak and low quality. The wine, however, was okay.
Atmosphere - it's an attractive, shabby chic venue.

Unless you're specifically looking for a vegan offering, I'd suggest looking elsewhere.
Visited in february 2024
Mi spiace, ma sono uscita delusa. Le proposte vegane salate sono davvero molto semplici, purtroppo anche nel gusto.
Per un posto, poi, che fa della sostenibilità una bandiera, le bottigliette di plastica e le stoviglie usa e getta, per quanto compostabili (si sa che lo sono in minima parte), stonano proprio.
Sarebbe meglio un erogatore di acqua filtrata.
Suggerirei di proporre piatti un po' più complessi e strutturati.

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