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+39 02 58 10 08 95
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2024
Recommended
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2024
This restaurant on the edge of Naviglio has its name from Henry-Paul Pellaprat (1869-1950), author in 1935 of modern culinary art, the good French and foreign table, which has been adopted since then in all cooking schools. Two rooms - the kitchen is visible from one of them - to taste a lot of Milanese recipes revisited, and delicious desserts such as hot chocolate cake in crust.
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Members' reviews on PELLAPRAT
3.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Nice cocktails, reasonable price, very good music
Visited in february 2024
Potential SCAM....
They lure you in for 5€ Aperol and try to charge you 10€ in the end. The drink was really good actually and we agreed on previously given price + tip in the end.
They lure you in for 5€ Aperol and try to charge you 10€ in the end. The drink was really good actually and we agreed on previously given price + tip in the end.
Visited in january 2024
posto accogliente, personale simpatico e professionale, drink buoni, aperitivo abbondante (ci abbiamo cenato), funghetti che riscaldano fuori per quando fa freddo, ottima location. da ritornarci assolutamente.
Visited in january 2024
Nagyon jó!
Gyors kiszolgálás, finom koktélok. Ajánlom! Kedves pincérek, jó ötlet, hogy rögtön a kiszolgálás után fizethetünk így nem kell várni erre.
Gyors kiszolgálás, finom koktélok. Ajánlom! Kedves pincérek, jó ötlet, hogy rögtön a kiszolgálás után fizethetünk így nem kell várni erre.
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Il coctail che ho bevuto non mi è piaciuto neanche tanto, mi sono pentita di aver speso 10 euro per sedermi li e bermelo.