FRATELLI PANIZZI

The Panizzi brothers are highly regarded in the valley, first as producers and then as sellers of their own products: fontina cheese, hard cheese made from the milk of cows fed peacefully in the high mountain pastures (PDO), fresh soft cow's milk cheese, goat's milk cheese, artisanal yoghurts.... They have diversified their range to include the best cheeses from Savoie, Haute-Savoie and the Swiss Valais. The selection is extraordinarily rich: impossible not to find what you're looking for, or rather... impossible not to buy it all!