PILIKATNIK

This good fish restaurant (Пиликатник) takes its name from the trap once used to fish on Lake Dojran with the help of cormorants. In a bistro-like room (but without an English menu), trout, carp and catfish from farms, Lake Dojran and Mediterranean fish and seafood are eaten here. Among the local specialties, we recommend carp cooked in a ceramic dish(krap tava) or fish roe soup(ikra i ribja čorba). Also on the menu: salads, grilled meat, fried cheese, desserts and regional wines.