CAVE À VIN STOBI (ВИНАРИЈАТА СТОБИ)

Established in 2010, this winery borrows its name from the nearby ancient city. Thanks to large investments, it produces about 4.5 million liters per year, which pass through two huge, ultramodern yellow buildings. These buildings also house Gradsko's best restaurant. At the table, as part of a classic tasting or after a visit to the site, you can choose from about thirty different wines obtained from vranac, but mainly from French grape varieties. We also recommend testing a very old Georgian white grape variety, rkatsiteli.