2024
Recommended
•
2024
Restaurant and wine bar on the little port of Riomaggiore. After a successful experience in London, the two chefs returned home to offer a cuisine steeped in local flavors, but delicately revisited with an international touch. It's hard to resist the mixed antipasto and the fish and vegetable frittomisto di paranza. All the more so as the restaurant's location, overlooking the harbour and the fishermen's boats, is one of the most pleasant in the world.
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Members' reviews on DAU CILA
3.1/5
29 reviews
Value for money
Kitchen quality
Originality
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Service
The best at Riomaggiore and around
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Bloody expensive!!! You pay 4.5 euro for Coperto ( just for decking the table). Food is good but not so good.
Over charger. You have to pay to sit there and for table water… there is a free water fountain 3 meters from the store.
Pasta was great, tiramisu was average.