USTARIA COSTAMULA
Read moreThis former mountain refuge has been skilfully restored by the Mahlknecht family. In a typical setting, you'll be served the best of regional and family cuisine: canederli with blue cheese, coleslaw, corn pancakes, cold meats, sausages... A scenic road leads to the restaurant by car. On foot, it's a 50-minute walk (from the Seceda gondola station, path no. 9 along the Val d'Anna torrent), unless you're skiing, as Ustaria is on the La Longia slope.
TUBLADEL
Read moreIn the region, the rustic style is never really country. This restaurant is a good demonstration of this, because under its inn-like appearance, it hides a particular gastronomic care in the choice of food, a very neat decoration and a service without reproach. The menu honors local specialties, such as polenta gnocchi with cheese fondue or pork chop with speck salad. For dessert, don't miss the variation on the strudel theme or the sweet canederli with ricotta cheese.