RIVA
Regional cuisine
•
€
2024
Recommended
•
2024
Great classics that delight lovers of good taste. Sophisticated and sophisticated restaurant offering high-flying French cuisine under the leadership of Chief Gilles Marx: snails to Provençal, cute filet, sole sucker, chocolate blown, burnt cream… Tasting menu in the evening (five or six dishes). Superb wine list. A little jewel.
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