MARCHÉ DE KOSSOU

Let yourself be guided through the passageways between two wooden barracks, through the song of the sewing machines and through the tangle of shimmering loincloth falls, to a small square where coolers filled with fresh fish are piled up. Fished the same morning in the lake of Kossou, this one is brought back to town in the afternoon and generally sold between 5 and 10 pm. Outdoor kitchens line up on the side of the bus station, where the braziers cook their carp under a parade of greedy eyes. Possibility to fry your fish.