BOLIKRO, « CHEZ WOLF »
Ivory Coast restaurant
•
€
2024
Recommended
•
2024
More authentic, you die! In order to recreate a village camp in the middle of the city, Wolfgang Bogou, aka Wolf, has set up this maquis with bamboo benches and chairs in a wood next to a lake. Specialty: the cabri in all its forms (sautéed, braised, in soup, in choukouya). The cuisine is prepared in the same way as in the village, with red pepper (very spicy!). Also agoutis or chicken (braised, sautéed, etc.). For drinks: homemade palm wine (bandji), koutoukou, and the sacrosanct Valpierre wine, so dear to the Baoule people.
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4/5
3 reviews
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Généreux et serviable ce restaurant propose des plats locaux de qualités qui surprendront vos palais!
Le tout dans une ambiance plus que cordiale presque familiale.
Il sera de bons conseils pour démarrer votre séjour dans la ville !
Je recommande !