LES MOUTONS DE LA PIZZA
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This pizzeria run by Gaëtan Margarido, a friendly owner, mixes red and white gingham, woodwork and vintage oil lamps in its decor. The pizzas made with ultra-fresh products are baked over a wood fire. In addition to the Italian classics, here you can also taste creative pizzas that are "not very sweet", such as the "Mister Billy: C'jha! (mozzarella tomatoes, potato leaves, fresh fish, chilli pepper), the "Adja: Dougou kady tchrouuu...", the "Adja: Dougou kady tchrouuu...", the "Adja: Dougou kady tchrouuu...", the "Adja: Dougou kady tchrouuu...", the "Adja: Dougou kady tchrouuu...", the "Adja: Dougou kady tchrouuu...", the "Adja: Dougou kady tchrouuuu... "(tomato-mozza, marinated chicken with basil, shea butter), the "Mouton : Allons seulement" (crème fraîche-mozza, marinated chicken, peanuts). To fall down.
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