MAQUIS LE QUAI
World cuisine
•
€€
Go there and contact
+225 07 69 69 75
I am the owner
•
Click here
2024
Recommended
•
2024
Small picturesque and friendly lagoon restaurant where the atmosphere smells like pastis, OM and friends first. Christian, the owner from Marseille, proposes a French local cuisine, with a special emphasis on butcher's cuts (bavette with shallot, fillet of beef with green pepper sauce...) and Ivorian specialities (pépé soup, kédjénou), fresh fish (bass, captain, grouper, carp...) caught and delivered the same day and good pizzas cooked over a wood fire. Vast terrace on the lagoon, shaded by an extraordinary germinalia illuminated with lamps at night.
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Members' reviews on MAQUIS LE QUAI
3/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Description is a little optimistic. The terrace is beautiful, it is true, under a splendid tree (which I have forgotten the name), but the prices extended from the visit Petit Futé. The service is slow and the owner not very nice. It was perhaps a bad day for him but you had told me much good quay and I was disappointed.
The best at Grand-Bassam and around
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