LA LIMAN

A large restaurant with a pleasant terrace at the entrance to the pier. Soups, salads, meats and various Dobrogean specialities are served, reflecting the ethnic diversity that has marked the region: stew, catfish or grilled carp, borș fish, Turkish-style stuffed eggplants, Macedonian-style peppers... The dishes are well prepared and the products are of good quality. The place has been tastefully arranged, in a modernised local style: white lime walls, light wood claddings, wickerwork on the ceiling... Concerts are sometimes organised.