JOSEON HANJEONGSIK

This newly opened restaurant specializes in Joseon-era food but also offers some of the most traditional Korean dishes. The famous bossam, boiled pork cut into thin slices; jongugjang, fermented soybeans that are boiled. To the indisputable quality of the food is added the kindness and attention of the family who hold this restaurant hand in hand: the son in front of the stove, the daughter in the dining room. Be careful, however, the restaurant does not serve very late.