SUJATA

This restaurant has the specificity of being run by Buddhist monks (whose kindness and human warmth are unrivalled). No fuss, here we are offered a buffet (very copious) which includes a good part of the basics of Korean food: rice, noodles, soups, raw or marinated vegetables. It is totally suitable for vegetarians (which is rare in South Korea) but satisfies carnivores just as much. For a buffet the quality is really there. This restaurant is good, cheap, it's a must-see in the city.