The best meat restaurants Seoul 서울

Restaurant specializing in barbecue and smoked meat (chicken, pork, duck, pheasant, etc.) and teriyaki. Offers some very correct wines. Cheap. A broche can be reserved 2 days in advance. The boss is very nice.

This establishment offers top quality beef! Especially recommended is the Tenderloin Steak, a 200 gpiece of meat that is served with a wine sauce (which you can even sauce if you wish, as they serve bread). A treat for the meat lovers! For vegetarians or those who prefer fish, don't worry. The establishment also serves salads, pasta and some risottos. There may be a bit of a wait though, as this restaurant is quite popular.