A FLOWER BLOSSOM ON THE RICE
Korean restaurant
•
€€
2024
Recommended
•
2024
This restaurant is a must for lovers of healthy, creative and ethical cuisine. Chef Kim Min-Joo sources almost all her ingredients from farms that are certified organic, respectful of the environment and animal welfare, pesticide-free and practice biodynamic agriculture. We appreciate the setting, with its wooden tables, pretty crockery and relaxing decor. Vegan options available.
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