BASK GILI MENO

This establishment is full of surprises, with its jazz bar 2 meters below sea level, overlooking the pool (an amazing sensation)! Enjoy their molecular and experimental mixology cocktails, as well as their impressive wine cellar, with over 100 references. Happy hour from 3pm to 5pm! On the restaurant side, savor their specialties of mature Australian meats of incredible quality (florentines, tomahawks...) or their fish prepared in the smokehouse, sometimes for over 2 weeks. The sashimi is also exceptional.