2024
Recommended
•
2024
Just a 30-minute walk from the town center, chef Made and his team offer healthy cuisine based on plants picked directly from the neighboring vegetable garden. A winning recipe for this vegetarian, permaculture-based establishment. You can come for breakfast, or throughout the day for gourmet cuisine that focuses on the nutritional benefits of the produce. Twice-weekly cooking classes teach you all about medicinal plants, and you'll leave with a delicious Balinese dish!
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Members' reviews on MOKSA UBUD
4.6/5
25 reviews
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Очень редко я встречал правильно обжаренный тофу, в основном его высушивают в резину.???? Они готовят насыщенные умами бульоны и соусы! Доводят блюда до вкуса! И всё это из локальных продуктов, без химических соусов и глутамата. В общем, рекомендую к посещению!????????
我们一共12人就餐,并提前预约。点了很多的食物,坦白说,食物是很好的。但我们其中一人由于生日的关系,我们外带了一个大的生日蛋糕为她庆祝。就在我们把生日蛋糕拿出来切的时候,经理说不能在餐厅里吃外带的生日蛋糕,因为不确定生日蛋糕是否素食蛋糕。
我能理解不能外带食物和酒水,在我们预定时没有跟我们说明不能外带生日蛋糕,而且moksa的蛋糕都是很小的分量。而最后不提供盘子和刀叉给我们。我们只能每个人用纸巾当盘子,直接手拿蛋糕使用。
从来没有体验过这么差服务的餐厅。