CHEZ BRONZETTA

Change of owner since our last edition. But the barrack is running in the same spirit (since 2013) and provides a nice restaurant that fits well with this warm place made up of a large central straw hut in a garden. The menu is small but the portions are huge, with international cuisine (snacks) and traditional dishes (meat, fish). The pizzas are the fame of the place, also to take away. It's not very big, so it's full on weekends for a bite to eat or a drink at the bar. But why such a slow service?