EL CHEJO

This family restaurant is exceptional, for the welcome of its owners who come to talk to you, and for the quality of the cuisine they offer. Centolla (giant crab) empanadas with seafood or cheese are delicious as a starter. You are then served the fish of the day, fresh and tasty. And El Chejo himself finally sits down with you to taste a local liqueur... Every Sunday lunchtime, we serve the famous curanto al hoyo for a modest price. A typical and picturesque address just the way we like it!