SE COCINA

This intimate and warm, yet somewhat off-centre restaurant is also a workshop and cooking school in its spare time. We offer succulent traditional Chilean dishes (pastel de centolla, machas a la parmesana, ciervo...) in a charming and divinely typical setting! They produce a delicious homemade beer, but you can also choose the pisco sour which also convinced us. One of the best addresses in the area, the service is attentive, the cuisine is local and the setting is quite pleasant.