Pucón

Creative vegetarian dishes of very good workmanship. Burgers, quiches, calzones, burritos, soups, chop suey, fresh salads, sandwiches (homemade bread)... The breakfast is excellent with a lot of choices on the menu. The plates are coloured with good products, mostly organic and local. During the week, the lunch menu is particularly interesting: vegetarian lasagne, burritos, lentil soup... The service is provided by smiling and caring women. A simple and efficient address that we like very much.

On the road to the volcano, you won't miss this cosy restaurant all in volcanic stone and cosy interior. We serve a tasty and different gastronomy based on game: deer, roe deer, wild boar or wild rabbit, the menu is nice! More basic dishes such as soups and pizzas are also available. An ideal break after a long day on the slopes. We particularly appreciate the setting, both inside - carpets made of animal skins and fireplaces - and outside, with the view of the forest and the volcano.

Excellent meat table in a pleasant setting (patio open to the back). Of course we come here for the parrillada, very good and copious: filet mignon, bife ancho, asados... The cooking is perfect and the meat tasty. Grilled salmon with mustard is also very good. Save a place for desserts! We recommend chocolate waffles or the famous "Maga Cup" (vanilla ice cream, caramel, chocolate and whipped cream). An address by the fire, friendly and definitely for the viandards! We speak English and Spanish.

Fancy a good coffee? Tempted by a hearty breakfast? Looking for a cheap and delicious menu? Sit down on the quiet terrace of this small and unpretentious restaurant. Here, you will find excellent value for money cuisine, all served by a charming and smiling staff. Opt for the daily menu with starter, main course, dessert and coffee, enjoy a pumpkin cream, a homemade hamburger or a classic chorrillana. As for breakfast, eggs are in the spotlight and the portions are more than generous. Enjoy your meal!