BANANA LEAF

It was in Trichy, in 1987, that the first recovery of this branch of restaurants spread throughout the country was opened. For lunch, don't miss the thalis, here called meals, served on a banana leaf which made the reputation, and the name, of this restaurant. If you are in need of meat or fish, this restaurant also serves "non-veg" specialties. The long menu covers the specialties of South India and more particularly Andhra Pradesh. It can be a good place to try the biryani. Air-conditioned room.