DAKSHIN

If you like traditional South Indian cuisine, such as thali or dosa, it will seem rather incongruous to find these specialities in a restaurant of this standing. Nevertheless, it is the daring but oh how much Dakshin has won. The restaurant respects the tradition of the banana leaf, but placed on a plate, all the same. Only the setting of the bourgeois dining room and the slightly bombastic service will remind you that you are in a 5-star hotel in one of the best Indian hotel chains.