MAHESH LUNCH HOME

The famous Mumbai restaurant has opened a branch in Bangalore. Here, seafood (crabs, fish, prawns, squids...) and the cuisine of Mangalore and the Konkan coast are in the spotlight. The dishes are to be tasted with neer dosas or appams, tasty and light pancakes made of rice flour and coconut cooked in steam. The curries, quite spicy for the uninitiated, are particularly delicious. This is an opportunity to try the delicious crab masala, if you are willing to put your fingers in it.