LE ROUGET DE L'ISLE
World cuisine
•
€€
2024
Recommended
•
2024
Charming restaurant offering quality French cuisine by chef Taki Kabbaj in Casablanca.
French and high level cuisine, all finesse and sun-drenched. Taki Kabbaj, who passed through the Bocuse Institute in Lyon, works his plates as a painter would work his canvases. On the menu: roasted sweetbreads, bluefin tuna tataki, rib steak or marrow toast. The chef being an art lover, the works decorating the restaurant are from his private collection. The shady garden or the Art Deco rooms offer completely different atmospheres. An ideal place for a romantic evening as well as for a business lunch.
Advertising
Advertising
Organize your trip with our partners Casablanca
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE ROUGET DE L'ISLE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising