À MA BRETAGNE
Regional cuisine
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€€
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+212 5 22 39 79 79
I am the owner
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2024
Recommended
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2024
Cuisine of André Halbert, Master Chef of France, in a fish and seafood restaurant with terrace in Casablanca.
An appropriate panorama for this restaurant specialising in fish and seafood and whose menu varies according to the rhythm of the day's fishing. In the kitchen, André Halbert, decorated Master Chef of France. On the menu, scallops with rosemary cream, salmon with morels or sea bass quenelles.... Outdoor terrace with feet in the water. The adjoining gardens lend themselves perfectly to the style of the house, pleasant and refined.
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Members' reviews on À MA BRETAGNE
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
SUPERBE RESTAURANT, UNE CUISINE DIGNE DES GRANDES TABLES AVEC UN CADRE EXCEPTIONNEL. ACCÈS UN PEU DIFFICILE A CAUSE DES TRAVAUX, MAIS CE N'EST QUE PASSAGER
Impeccable service, great surprise to find a kitchen exceptional gastronomy has a stay dérisoirpour the quality of the dishes with decouvrire
The best at Casablanca and around
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