BACCHUS

Βacchus is an atypical place. It's a wine cellar, a delicatessen and a restaurant. The chef offers a sophisticated and subtle bistro-gastro menu. The products used here are imported directly, a sign of quality and freshness. Incredible wine cellar. The delicatessen offers mature cheeses, products made on the premises (foie gras, home-smoked salmon, takeaways...) as well as the famous Cinco Jotas, caviars from Kaviari and Nespresso coffee, for which Βacchus is the exclusive distributor.