RESTAURANT LA DIFFÉRENCE

A small neighborhood restaurant where meats are grilled live: braised chicken and fish, zebu kebabs, kidneys and liver garnished with plantain, rice or potato fries, or as a sandwich, this is the popular canteen where everyone comes to break bread in a convivial, no-nonsense atmosphere. At the braise, it's the boys who master the art of the knife and slice the meat over the furnace whose heat doesn't even seem to reach them... Masters of fire.