RESTAURANT SOCADIS

A very basic restaurant. For starters, there's no à la carte menu - it's menu du jour for everyone. The dishes, which are simple and already prepared, are presented directly to the customers in canteen style. They include mutton or fish broth, minced beef, chicken in curry sauce, spaghetti, French fries, ndolé and Senegalese rice. Hygiene is not strict, comfort is lacking and service is average. Here we're pragmatic: we eat a decent, inexpensive dish, then leave.