BISTROT DE MILLY

Here's a nice restaurant by the sea, where the cuisine is more Western: garlic shrimps, barracuda steak... You can also try local dishes such as DG chicken and, on request, more sophisticated dishes such as ndolé. If you're in a group, it's best to visit the restaurant to place your order and negotiate prices according to the dishes, fish or quantity of shrimp to be served, as small seaside restaurateurs often market according to the clientele.