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Restaurant offering homemade regional dishes with fresh and high quality products.
Open since 1873, just a stone's throw from the cathedral, this establishment is an institution. Chez Yvonne offers regional dishes, all homemade with fresh produce from local producers. Chef Serge Cutillo offers traditional dishes with a twist, such as his foie gras/sauerkraut maki or his deconstructed lemon tart, all served by a team dedicated to pleasing you and happy to offer a thousand tips. In the main dining room, or in one of the lounges, you'll appreciate the typical decor. Visiting stars are crazy about it!
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Further information
Opening time and information on CHEZ YVONNE
AB (agriculture biologique). Open Tuesday to Saturday for lunch and dinner; Sunday lunch. Open Tuesday to Saturday, 11:45 a.m. to 2:15 p.m. and 6 p.m. to 10:30 p.m.; Sunday, 11:45 a.m. to 2:45 p.m. Single menu at €38 (gourmet menu (starter/main course/dessert)). A la carte menu: approx. €25. Children's menu: €12.50. Wine by the glass. Groups welcome. Gift store.
Données vérifiées par le propriétaire.
Members' reviews on CHEZ YVONNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vraiment agréable, délicieux !