LATITUDE 25

Overlooking a superb swimming pool, it is the beach restaurant of the Coral Sand hotel where its French chef Ludovic Jarlan will make you discover his way of revisiting local recipes. Excellent option for a relaxed lunch on a large cool terrace overlooking the beach. The menu is simple but creative. Let yourself be tempted, for example, by the supions roasted in a stone oven, an original recipe for a result worthy of a star restaurant! A staircase allows direct access to the beach once the meal is over to go and digest under a parasol.