SEAFIRE STEAKHOUSE

Very good Steak House in traditional brewery style. Smoked, pan-fried, grilled, the meat is in the spotlight. Crab cake and Andros lobster as a starter (unless you prefer the very original coriander-crusted beef carpaccio), New York Strip as a main course (Akaushi beef), or why not Pearl Couscous for vegetarians, all accompanied by a good bottle of wine; the promise of a good time for the most carnivorous among us! As for desserts, don't miss the Goji berry crumble.