DUNE

Welcome to Jean-Georges Vongerichten in the Bahamas. Here the cuisine, very creative and constantly renewed, is a skilful blend of French cuisine with Asian flavours and Bahamian touches. The dishes are not very copious, gastro obliges, but so tasty ... The décor, imagined by a French decorator, with a kitchen open to the room, evokes the trendy tables of New York rather than the tropics. That said, the setting is just sumptuous, especially at noon on the small terrace above the beach...