THE HUMIDOR CHURRASCARIA

Friendly bistro atmosphere for this table in the Brazilian tradition, pronounced "choo-rah-scah-ree-ah". Possibility to dine in the air-conditioned room or on the outdoor terrace. A large buffet of starters to get you started. Meat brochette specialties are served at will until the guests give up, turning the cow's head in cardboard indicating to the waiters that they are full, green side in no limit mode and red side in belly skin mode! A very good address for big appetites.