The best Turkish restaurants Mascate

Finally the serious things, understand fresh fish as we like it! Thank you to the Turks who have been running this succulent inn for ages and delight their happy customers with these firm, tasty and grilled (yes, just grilled!) flesh with the good taste of not drowning the flavours under sauces. Calamari, swordfish, big shrimps, the catch of the day is eaten with a salad, rice, fries. For those who got the wrong address, choice of meats and pizzas. Democratic prices to seduce the local Omani as much as the VIP.

Gentleness, authenticity and regularity. We come to taste generous dishes made with fresh home-cooked products. We enjoy a fish chosen directly from the stall and served grilled or cooked in the oriental way with chips, salads, hummus... It is the strong point of the house even if the carnivores also have some for their account. There are two options for settling in: a large air-conditioned room or the pretty terrace when the weather is mild, a little sheltered from cars and to be preferred. Unbeatable quality/price ratio and efficient service.

It is a beautiful and large covered terrace in front of the sea, where locals and tourists mingle happily at any time of the day. On the menu, copious plates with fresh fish of the day that you choose directly at the counter and that the chef serves cooked, in sauce, or simply grilled with French fries and vegetables, you can also find the famous "mix grill", salads, excellent kebabs... Live music on weekends, and for the attention of joggers and morning walkers, Twins Turkish Cuisine also offers breakfast.