BODEGA EL RIOJANO
Read moreBodega founded in 1938, with a beautiful decoration of exposed beams and barrels, whose lids painted by visiting artists make up the curious "Museo Redondo". A la carte, traditional recipes such as caracoles a la riojana (snails) are served alongside more contemporary dishes such as ravioli with liver béchamel sauce, Iberian pork with chimichurri sauce, or tuna tataki. Also good tapas to share, such as tortilla, Santoña anchovies and typical rabas. A good address!
BODEGA LA CONVENIENTE
Read moreThe whole city finds itself in the evening in this old cellar with unchanged décor for ages. Under high ceilings, among the rows of dusty bottles and large posters of spirits, we are quickly won by the room. On the bar, around a glass of Rioja, or in the large hall of the bottom, to share tapas, the place is unavoidable! Test fringes (frills of all kinds), the specialty of the house, but do not hesitate to order half-servings because the quantities are really generous! Nice atmosphere!