SIDRERÍA RESTAURANTE PIL PIL
World cuisine
•
€€
2024
Recommended
•
2024
In the plates, a typical Basque cuisine, elaborated with seasonal products. The restaurant's specialties are cod with pil-pil and grilled meats (grilled beef with Roquefort sauce, duck confit with sweet and sour apple, pork cheek with red wine sauce), all washed down with a bottle of cider, of course. If you are in a greedy mood, let yourself be tempted by one of the house desserts: honey crème brûlée, chestnut flan or mandarin sorbet with cava (local champagne)!
Advertising
Advertising
Organize your trip with our partners Pamplona
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SIDRERÍA RESTAURANTE PIL PIL
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Service sympa et courtois chez Pil Pil. Resto super agréable à Pampelune. À retenir.
Find unique Stay Offers with our Partners
Advertising