LILLAS PASTIA
World cuisine
•
€€€
2024
Recommended
•
2024
Since 2012, it is the second Michelin star of the city. In this restaurant, opened in 1995, you can taste the many ways of accommodating mushrooms and black truffles, the house specialties, especially through its tasting menu. All carefully prepared by the chef, Carmelo Bosque, who has been at the helm since the restaurant was founded. Another pleasure is the elegant setting, as the restaurant is located in one of the most emblematic buildings of modernism in Huesca, the Casino. Discreet and attentive welcome.
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Members' reviews on LILLAS PASTIA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Une adresse pleine de charme à Huesca. J'ai particulièrement aimé le cadre. Tout simplement agréable.
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